Aaron Lipkin’s Favorite Winter Lentil Soup

A warm, comforting Israeli lentil soup infused with fragrant spices, fresh garlic, and herbs — a simple winter favorite that brings the flavors of Israel straight to your table.

Ingredients

• 1 cup red lentils

• 5 cups water

• 1 large onion, finely chopped

• 1 large tomato, chopped

• A small amount of oil for sautéing

• 1 teaspoon salt (or to taste)

• 1 teaspoon sweet paprika

• 1 teaspoon curry powder

• ½ teaspoon turmeric

• ¼ teaspoon black pepper

• ½ cup fresh cilantro leaves, chopped

• 3 cloves garlic, crushed

• Juice of 1 lemon (optional)

Instructions

1. Place the lentils and water in a covered pot and bring to a boil.
   Reduce the heat and simmer for about 15 minutes.

2. While the lentils are cooking, chop the onion and tomato.
   In a pan, sauté the onion and tomato in a little oil together with the spices, stirring continuously, for about 5 minutes.

3. Pour the sautéed mixture into the pot with the lentils.
   Add the chopped cilantro, crushed garlic, and lemon juice (if using).

4. Stir well and let the soup simmer for a few more minutes to allow the flavors to blend.

Serve hot — simple, nourishing, and deeply comforting.